This oolong is made from a cultivar that can be harvested year-round—si ji chun, which means four seasons like spring.It’s grown in mountainous Nantou County, Taiwan, in the central part of the island.
The hand-picked leaves are oxidized about 15% and rolled into ball shapes in small batches; this process, plus a final light baking, yields an ambrosial fragrance,
nectar-sweet and floral. As the leaves unfurl through multiple infusions, light flavors of pine, white pepper and a fresh green note linger.
6oz - Loose Leaf Tea in a reuseable tin cannister.
Country: Taiwan
Region: Nantou County
Tasting Notes: creamy, nectar, gardenia
Harvest Season: Spring 2024
200º F
3-5 grams, 2-3 minute steep
¼-⅓ full, 10-20 second steepPlease note - steeper is not included.